North Herts College’s Hart Restaurant

Thursday, 22 February 2018

This month’s exploration of Food and Cookery takes the group to the North Herts College’s Hart Restaurant for its February Theme Evening. Described as a three-course feast of American food, the meal is prepared and served by the Catering and Hospitality students.
There are currently no vacancies for the group and the numbers for this event are already confirmed, but, if you are interested in joining the group, please contact me and I will keep your details and be in touch should there be vacancies in the future.

Booking Details: 
Contact Details: 

See Group Contact.