Foods of the World

Foods of the World

A small friendly group, who meet once a month in each other's homes to enjoy a variety of dinners.

For practical reasons we are unable to enlarge the group, but if anyone is interested in forming another please contact us for information.


More News and Pictures

With thanks to Madhur Jaffrey recipes, our recent experience of cuisine from the Philippines consisted of Adobong Baboy, Sitsaro Guisado and Caldereta, followed by App!e Pie from El Ideal bakery in

Argentina was our latest country. We enjoyed meat empanadas, lentil soup with spicy chorizo and stuffed lamb.

All this served with a spicy Malbec made for a great winter night’s feast.


USA is a big country to choose a menu from, so why not go for … burgers and ribs!!  A mouth-watering stacked burger with pickles and cheese, bbq spare ribs and fries came with coleslaw, chargrilled

Fritas de Quesco, Prawn Escabeche, Casuela de Ave and Tres Leches were the courses prepared and served up by Hilary and Richard for our foody visit to Chile.

Sourcing some cheeses and salamis for an antipasto starter for our Croatian meal meant a trip into Borough Market to a specialist shop.

Starting with homemade Lebanese flatbreads with zaatar seasoning and homemade hummus, this was served with a lovely crunchy side salad.

Although we had not been having the lovely warm sunshine of Greece recently, we certainly had the food on our last Foods of The World get together.

Our Brazilian feast kicked off with the national drink of Cachaca which was made into Caipirinha Cocktails.

Bob and Sue scoured the internet for recipes to bring us a feast from Pakistan.

Our first foray into the exotic started with a visit to Jamaica.

Our final Just Roasts dinner of 2017 had an autumnal theme.