Letchworth Golf Club, Letchworth Lane SG6 3NQ
All members and their guests are welcome at this dinner, which is followed by a light-hearted talk, ‘Three Down and Two to Go’, by Nick Peace – an exploration of a life-long obsession with collecting things and how his interest in philately has taken him to interesting places around the world. Join him on a perforated, sticky piece of paper on trips to remote islands with fascinating people.
Tickets are £37 per person, including staff gratuity. The bar will be open for you to purchase drink(s).
Everyone should select one main course from the following (all are served with Seasonal Vegetables) - special dietary requirements should be given at the same time:
- Chicken Breast Stuffed with Sundried Tomatoes, Mozzarella, Basil Wrapped in Prosciutto and Served with a Provencal Sauce & New Potatoes Stacks (GFA)
- Slow Cooked Beef with a Chasseur Sauce & Parmentier Potatoes (GFA)
- Salmon Fillet Wrapped in Pancetta, Roasted Cherry Tomatoes, served with a Sweet Chilli Drizzle, Crushed New Potato Stack & Seasonal Greens
- Butternut Squash, Lentil & Almond Wellington, Served with Parmentier Potatoes, Provencal Sauce and Seasonal Veg. (V)
and select one dessert:
- Homemade Cheesecake of the Day
- Crumble of the Day & Custard
- Fruit Salad
And then tea or coffee.
(This information is also on LALG’s noticeboard in David’s Cafe.)
TO BOOK
In-person: at one of LALG's Open Meetings (Monday 3 February and Monday 3 March). You can pay by cash, cheque or card and give your menu selection. In-person sales close Monday 3 March at noon.
Online:
- Tickets may be purchased from 1am on 20 January.
- To buy ticket(s), click on the Booking Information link below. Depending on your card provider, it may ask you to authorise payment of £0 - continue with the booking and the correct amount will be shown on the next web page for you to confirm the actual amount to be deducted.
- Don't forget to click on the final acceptance button - don't stop when the payment is approved!
- You will receive an automated email which will confirm your booking and ask you to submit your menu selection.
- Contact LALG's Social Team SocialTeam@lalg.org.uk
- if do not receive email confirmation as some email providers have a problem accepting emails from LALG.
- Online sales close Sunday 2 March at 11.59pm.
Organised by LALG’s Social Team, SocialTeam@lalg.org.uk