January
Jean treated us to a wonderful Plum and Coconut Crumble and a delicious trifle for January
March
We enjoyed a meal at the Hare and Hounds in Old Warden.
April
Thank you to Irene and Ron who treated us to Key Lime Pies with Apricot Coulis and Chia and Orange Chocolate Pots in April.
May
Thank you John for the absolutely delicious meringues with cream and rhubarb which we all enjoyed.
August
Gareth gave us an assault on the senses with a really interesting Chocolate and Nut Tart which included chilli, Worcestershire sauce and curry powerd in the ingredients! It was delicious and we all enjoyed trying something completely different.
